AA Tallareta | Celler de Les Aus

The most transparent expression of the Pansa Rosada. Organic “natural” rosé wine made from the Pansa Rosada variety (Xarel·lo vermell). The wine is named after a small and nervous passerine bird that never stops, distinguished by its long thin tail compared with one of the other warblers.

Detailed Information

Tasting Notes

Pale pink salmon wine with slight violet reflections. High aromatic intensity highlights strawberry, pink grapefruit, and citrus aromas, with floral notes. Stylish entry point, recalling the fruits aromas described previously. Fruity, fresh, and very balanced on the palate with a slight tannic sensation and saline notes. Good acidity, delicate and persistent aftertaste.

Production Features

Organic “natural” rosé wine made from the Pansa Rosada variety (Xarel·lo vermell). The grapes are harvested by hand in an extraordinary state of health. After a pre-fermentation maceration in the press at 10ºC for 8 hours, we proceed to a light pressing to extract only the first free run juice. We extract the characteristics of the variety through spontaneous fermentation in concrete egg based on clay. The shape of the egg enables the free movement of the lees, thus providing a “natural bâtonnage”. We aim at increasing the aromatic richness and the voluminous sensation in the pallet, as well as enhancing the structure and preventing reduction. No sulphites or any other products are added through out the process.