Quince Meses | Paco Mulero

Información detallada

Notas de cata

In the high-altitude vineyards of Almansa at about 600 and 1000 meters above the sea level, our Garnacha Tintorera grapes, typical of the area where this wine is made, are harvested. This wine, which has a great personality, structure and high intensity with a color characteristic of these kind of grapes, is cuddled in oak barrels for fifteen months to obtain a wine that offers us a long and smooth finish with a good balance between its impressive fruity character and the wood.Ideal to pair with rice, stews, legumes, mushrooms, meat stews, sausages, pig’s snout and pig's hands, roasted meat, short and medium cured cheeses, white and red meats in sauce, on the grill or griddle.To fully enjoy this wine, the pouring temperature should be around 14-16º C.