AA Bruant | Celler de Les Aus

0,75 L / 1,5 L / 3 L

Natural

The first cava ever made without the addition of sulfites. Bruant is a bird that lives in the Serralada de Marina Natural Park, where the vineyard is located

Detailed Information

Tasting Notes

A pale yellow wine with small bubbles. Aroma is floral, white fruits (pear, green apple) and green almonds with a delicate background of burlap and hazelnuts. The palate is light and fresh through the mouth with highly integrated and persistent vesicles.

Production Features

Cava made from grapes on organic and impeccably healthy lands from which the base wine is obtained and before the completion of the first fermentation it is subjected with the “Méthode Traditionelle”. Raised on lees, between 15 and 24 months, it enters the market without expedition liquor. Throughout the entire production process no sulfites or any other product is added.

Region

Catalonia, Spain

Classification

Freaky & Crazy

Sub-classification

Biodynamic

Vintage

2021

Crianza

Reserva, min. 15 months

Wine Concept

Natural
No Sulfites
Eco/Organic

Alcohol %

12%

Awards

OR Gilbert Gaillard 2020

90 Guía Vivir el Vino 2020

90 Decanter 2018

90 Wine&Spirits 2018 “Year's Best Summer Sparklers”

88 Wine Spectator 2017

90 Robert Parker 2016

89 Wine Enthusiast 2017

94 Bioweinpreis 2016

88 Guía Peñín 2017

90 ‘El País’ Annual Wine Guide 2017

On the Celler Can Roca tasting menu (#2 World´s Best Restaurant)