En la Parra | Bodegas Nodus

Detailed Information

Tasting Notes

Deep cherry red in colour with a light violet rim. On the nose there is great aroma of ripe fruits of the forest, strawberries and raspberries. With a light vanilla toastiness and hints of licorice and spices. On the palate it is full bodied and fruity with well rounded tanins, great acidity and light vanilla notes with a touch of smokiness. A well balanced wine with a persistent finish. Ideal on its own, with a BBQ, grilled red meat or Manchego cheese. Serving Temperature: 14 -18ºС

Production Features

Wine with very fruity notes from the young bobal. Organic wine with Vegan certification. Monitoring of maturation to determine the optimal time of harvest. Selection of grapes, controlled fermentation at low temperature and long maceration in stainless steel tanks.