Josep Masachs | Josep Masachs
Macabeo, Xarel.lo, Parellada
We produce this cava in the very heart of Penedès, where we find the Mediterranean sun, the sea breeze, and the mountains. This unique landscape makes part of our anatomy. A place that can heal your soul and inspire you to enjoy every day. Thus, we have created a cava with fresh and mature character, intense and elegant, ready to be enjoyed anytime, anywhere, and on any occasion.
Yellow with golden highlights. Good intensity Nice balance between maturation notes such as hazelnut, toasted bread, chocolate, and pastry along with aromas of bitter almond, apple, apricot, and lemon. Structured palate. Its aging time in the bottle confers a broad range of nutty flavors, supplemented with expressive primary notes. Long and lively mineral finish, full of flavor. This cava is particularly versatile, it is ideal to accompany the most varied products from appetizers to fish and can be enjoyed throughout the meal
Traditional Cava, 14 months on the lees
Silver Medal The Champagne & Sparkling Wine World Championship 2020