Vins Pepe Raventós is the personal project initiated by Pepe Raventós in 2014: authentic, natural and balanced wines that allow the terroir to fully express its intrinsic nature. 

The Ancestral del Mas, is a wine that comes from the Vinya del mas, chalky and clay soils, vines over 50 years old and 100% Xarelo. A unique sparkling wine that finishes fermentation in the bottle, an ancestral method sparkling wine. 


The Qveri is one of the vinification methods used by Pepe Raventós in his most personal wines. A Qveri is an amphora that is placed underground. These types of containers better resist the pressure of the liquid inside them and have less impact on the wine than wood. After the grapes are harvested, they are poured and mixed with solid carbon dioxide to prevent them from oxidizing inside the Qveri. This type of winemaking brings more complexity of aromas and flavors. Have you tried their Xarel·lo from Noguer Alt? 


Mas del Serral - the most personal wine of Pepe Raventós. A SPARKLING WINE FULL OF AWARDS SINCE ITS FIRST VINTAGE 

A sparkling wine that in its first vintage 2007 was awarded as: 

- Best wine and sparkling wine of Catalonia. 

Its second vintage 2009 was awarded by: 

- Pedro Ballesteros MW with 99 points in Decanter magazine. 

- Selected as one of the best wines in the world, in Wines of the Year 2021.