Tintoralba Roble | Tintoralba

0,75 L
Conventional/Traditional
Appellation

D.O. Almansa

Colour

Red

Type/Sweetness

Dry

Variety

Garnacha Tintorera

Producer

Tintoralba

Project

Detailed Information

Tasting Notes

The primary aromas of both grapes are clearly present in the nose. 50% of the wine got a malolactic fermentation in oak casks. That causes the smokey tones and an aroma that reminds of creamed coffee. Its oak ageing for 4 months gives the wine a better structure, softer tannins and at the same time more potential in the mouth with a pleasant aftertaste.

Pairing: meat, roasts, cheeses and typical Mediterranean dishes.

Region

Castilla-La Mancha, Spain

Classification

Traditional

Sub-classification

Cooperatives

Crianza

4 months (oak)

Wine Concept

Conventional/Traditional

Alcohol %

13,5%

Awards

Silver Medal (UEC) 2019

90 Vinous Josh Raynolds 2017

Silver Medal (UEC) 2015

90 Vinous Josh Raynolds 2016

Best of Spain 2016 Prowein (Category: Exw price 2,50-3,50€)

Excellent Weintest 2016

89 Guía Intervinos 2013

Silver Medal Les Citadelles du France 2012

Silver Medal Selections Mondiales des Vins Canada 2011

Silver Medal Mundus Vini 2009

90 Wine Cellar Stephen Tanzer 2006

Best Buy Red Wines under $20 Wine Advocate (Parker’s) 2006

Region: Castilla-La Mancha

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