Tintoralba Roble | Tintoralba
The primary aromas of both grapes are clearly present in the nose. 50% of the wine got a malolactic fermentation in oak casks. That causes the smokey tones and an aroma that reminds of creamed coffee. Its oak ageing for 4 months gives the wine a better structure, softer tannins and at the same time more potential in the mouth with a pleasant aftertaste.
Pairing: meat, roasts, cheeses and typical Mediterranean dishes.
Castilla-La Mancha, Spain
4 months (oak)
Silver Medal (UEC) 2019
90 Vinous Josh Raynolds 2017
Silver Medal (UEC) 2015
90 Vinous Josh Raynolds 2016
Best of Spain 2016 Prowein (Category: Exw price 2,50-3,50€)
Excellent Weintest 2016
89 Guía Intervinos 2013
Silver Medal Les Citadelles du France 2012
Silver Medal Selections Mondiales des Vins Canada 2011
Silver Medal Mundus Vini 2009
90 Wine Cellar Stephen Tanzer 2006
Best Buy Red Wines under $20 Wine Advocate (Parker’s) 2006
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