Rabetllat I Vidal | Ca N'Estella

Cava Rabetllat i Vidal is a premium sparkling wine made with the grapes grown in our own vineyards at the Ca n’Estella Estate. Tradition and family knowledge play an important role in the quality of these spectacular cavas.

詳細資料

品鉴笔记

Fine soft mousse with abundant bubbles. Straw-colored with hints of green. Very intense nose, with hints of almonds and nuts.

制作特色

This cava was made from the Macabeo and Xarel·lo grapes grown on the Finca Ca n’Estella. The grapes were harvested by hand and then partially stripped, to optimize the pressing process. After pressing the must was left for 36 hours, to separate the lees from the must. Once the fermentation process was finished the must be blended, allowed to stabilize, filtered, and then prepared for bottling.