Laderas del Norte | Arzuaga

At the optimum point of maturation, the bunches are harvested in 15 kg boxes and then they will pass through a selection table and will be destemmed until they are packed in stainless steel tanks where,
aer a few days cold macerating, they will ferment at around 25ºC. Aged for 12 months in new French oak barrels and malolactic fermentation also carried out in these barrels.
The production of this wine has been the continuity due to the desire of non-intervention with which
the strains from which it comes were cultivated.

Detailed Information

Tasting Notes

Medium high intensity, clean and bright where the cherry red color predominates with purple ashes. The range of red fruits such as raspberry and cherry predominate with a high aromatic intensity, combining with balsamic tones, coee and roasted notes typical of its stay in the barrel. is will not mask the fruit that has full prominence. Fresh and elegant wine, with an easy and balanced entry into the mouth leaving sensations of meatiness and volume in the passage through it. Slightly sweet and toasted notes and a pleasant and balanced aertaste where we recall all the fruity tones detected in the olfactory phase.

Production Features

Wine made only with grapes from a single 'Valdesardón' estate owned by the Arzuaga Navarro family.
It is the westernmost vineyard in the D.O. Ribera del Duero located at 800 meters of altitude in the
town of Olivares de Duero. Clay-calcareous terrain on the hillside that will largely mark the characteristics
of the wine