Puntes de Cal Negre | Paco Mulero

Detailed Information

Tasting Notes

The blend of these three varieties with their different characteristics creates a wine of great aromatic intensity and color, with memories of ripe fruit and a long, intense finish in mouth. It goes well with creamy rices with game meat, grilled and griddle white and red meats, stewed legumes, cured and blue cheeses, mushrooms, game and bird, casseroles, fish and seafood in sauce, smoked, roast lamb, pork, ox, etc.